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Hawaii Kai Sea Sea Salts from Molokai Island – Meet the CEO

Host Cathlyn Choi talks to the CEO of Hawaii Kai that provides all natural, gourmet seasalts harvested from the island of Molokai and finds out why it’s unique and different from other table salts

Palm Island Premium Hawaiian sea salts are all are GMO free, and all contain no artificial flavors. Explore the world’s most complete selection of premium Hawaiian all natural sea salts and seasonings factory direct from Hawaii.

Palm Island Premium White Silver Sea Salt, 4-Ounce Pouch (Pack of 6)

Hawaii Kai
Seasoning
Mineral rich sea salt

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Price: $26.92

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Palm Island Premium Sea Salt, Smoked Kiawe , 3 Ounce

Gmo & gluten free all natural ingredients
Unique variety of cold-smoked sea salt kiawe wood grows only in Hawaii
Pork rubs mac & cheese

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Price: $10.51

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Palm Island Premium Black Lava Sea Salt, 4-Ounce Pouch (Pack of 6)

Pack of six, 4 ounces each (total of 24ounces)
Mineral rich sea salt
Has a low sodium content

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Price: $44.09

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Palm Island Premium Bamboo Jade Sea Salt, 4-Ounce Pouch (Pack of 6)

Hawaii Kai
Seasoning
Mineral rich sea salt

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Price: $29.11

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Palm Island Premium Red Gold Volcanic Clay Sea Salt, 4-Ounce Pouch (Pack of 6)

Pack of six, 6-ounce pouch (total of 36-ounces)
Mineral rich sea salt
No additives and nothing artificial

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Price: $38.96

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Hawaiian Chocolate Macadamia Nut Sea Salt Toffee Recipe for Christmas

toffee recipe

Are looking for an easy and delicious candy to make this Christmas? Make it Hawaiian chocolate macadamia nut sea salt toffee! With only five ingredients, it is very simple to make The toffee has a perfect sweet and salty taste, and the texture is deliciously crunchy. This toffee makes a perfect Christmas gift and is perfect to set out for people to snack on when you have company.

Ingredients:
1 cup packed brown sugar
1 cup butter (2 sticks)
1 cup chocolate chips
2 cups crushed Hawaiian macadamia nuts
1 Tbsp Hawaiian sea salt

Directions:

Using a heavy-bottomed saucepan over medium heat, melt brown sugar and butter, stirring constantly. Boil until a candy thermometer reaches 300º F.

While the toffee is boiling, prepare a large baking sheet by lining it with parchment paper or a silpat mat. (Do not use waxed paper, it will melt.) Scatter the macadamia nuts across the prepared baking sheet.

Immediately remove from heat and pour in the prepared pan on top of the crused macadamia nuts. Top with chocolate chips and allow chips to begin melting. Spread chocolate evenly over top of toffee with a silicon spatula. Allow to cool for a couple minutes, then sprinkle sea salt evenly over the top. Allow to cool completely to harden – overnight on counter or about 30 minutes in the freezer. Lift hardened toffee off parchment paper and break into candy pieces.

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Thanksgiving Turkey Brining Recipe for Sea Salt Brine

brining turkey

Preparing the brine takes minutes and a brined turkey has more flavor that is better balanced, and has a firmer, plumper texture.  Also, sea salt brining your turkey makes for a juicier bird, every time.

What is brining? A brine is a salt solution, and salt subtly denatures the proteins in the turkey, allowing them to hold more water, making for a juicier bird. Since you are bringing brine into the bird, make the brine of the finest stuff using Hawaii sea salt

Never use Kosher salt in your turkey brine.Kosher salt is 100% pure sodium chloride. Kosher salt is used for extracting water from meat so stay away from that when brining

Buy good sea salt. Any relatively mineral rich sea salt will do. You will need about 2 cups. Many people ask about Himalayan salts. They are fine, and contain about 3 percent trace minerals which is good.

Ingredients and recipe for a 16 lb bird

1 ¾ cups sea salt
2 ½ gallons of cold water. the best is bottled spring water not tap water.
½ cup maple sugar
1 bay leaf
2-3 crushed allspice
6 peppercorns
Bring 2 cups of the water to a boil, mixing in all the above ingredients, mixing to dissolve the salt as much as possible. Let the water cool for half an hour, then combine back with remaining 2 ½ gallons to make your brine. Put turkey in double layer plastic garbage bag breast down, pour cold brine solution over bird, get all excess air of out of bag and tie off.Place bagged brined bird in fridge and let soak for 24 hours.

Preheat oven to 400 degrees

Remove bird from fridge, pat dry, stuff with the stuffing of your choice, sew cavity shut, and roast in the oven. Cook until the internal temperature of the bird (at the inner thick part of the thigh) is 165 degrees. 165 degrees kills salmonella, yet leaves the Turkey moist on the inside and crackly on the outside.

Carve and serve!

Hawaiian Sea Salt From the Hawaiian Islands – 5lb Bag

Hawaii Premium Salt from the Ocean
Medium Grind White Sea Salt
5lbs bag

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Price: $18.93

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How to take a Sea Salt Detox Bath For Health

sea salt bath

For centuries, sea salt has been used as remedies for a variety of health issues – sea salt is known for its healing properties and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind. Stimulating circulation, lowering blood pressure and removing toxins such as heavy metals from the body are just a few of the many benefits of sea salt.

Adding sea salt to a bath creates a rejuvenating, detoxing, and relaxing at-home spa. The salt water carries the electrical charge of the salt, along with the dissolved minerals. A salt bath helps draw out toxins, deep cleanses the skin, and helps cleanse the body energetically.

For the most powerful detox result, make a sea salt “brine” for the bath: use 1-2 pounds of sea salt dissolved in a warm bath.

Salt brine bath is intense detoxing. I don’t recommend making the water very hot, it should be pleasantly warm. And don’t stay in the bath longer than 15 or 20 minutes. After “brining” myself in a sea salt bath, my muscles feel relaxed to the point of weakness.

For a gentler detox and more economical option, add only 1-2 cups of sea salt to a warm bath.

The Spice Lab Pink Himalayan Crystal Bath Sea Salt – Fast Dissolving Coarse Grain – Nutrient and Mineral Fortified For Health – 10 Pounds

CERTIFIED AND NATURAL: The clean crystals are the highest quality Himalayan salt available which is nutrient and mineral fortified as well as kosher and natural. The darker the color the more minerals are in the salt.
HEALTH BENEFITS: For centuries, Himalayan salt has been used as folk remedies for a variety of health issues - sea salt is known for its healing properties and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind. Stimulating circulation, lowering blood pressure and removing toxins such as heavy metals from the body are just a few of the many benefits of Himalayan Pink salt.
INGREDIENTS AND MINERALS: Salt crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron. The high mineral content of the Himalayan salt crystals range in color from sheer white to varying shades of pink to deep reds.

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Price: $24.95

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Benefits of Hawaiian Sea Salt and Himalayan Sea Salt vs Table Salt

himalayan salt

Benefits of Hawaiian Sea Salt

Hawaiian sea salt has many benefits and should be used daily. Why? Because of the life-giving nutrition sea salt contains, including:

1. Rich in Trace Minerals

High-quality sea salts typically contain 60 trace minerals. In the case of Himalayan sea salt, the number is said to be 84. Either way, sea salts are a great source of minerals.

It’s become harder and harder to obtain trace minerals from the foods we eat due to the lack of nutrient-rich soil. However, trace minerals are still abundant in our planet’s seas and oceans, from which we get a variety of sea salts. (1)

2. Helps Avoid Dehydration and Balance Fluids

Here’s how sodium works within the body: Essentially, water follows salt, which means if you increase sodium too much, water retention also occurs. At the same time, the opposite is also true: A loss in sodium results in a loss in water, potentially causing dehydration and extreme thirst.

By consuming sea salt daily, you also ensure that you maintain sufficient sodium levels, and this helps balance your sodium-potassium ratios. Sodium and potassium are two electrolytes that work together to ensure that there is proper fluid balance in your body’s cells as well as your blood plasma and extracellular fluid. (2)

3. Excellent Electrolyte Source

The minimal processing of unrefined sea salt enables it to retain much of its natural mineral content. Sea can contains many of the major electrolytes, like sodium, magnesium, calcium and potassium, that are absolutely essential to good health. (3)

Sherpa Pink Himalayan Salt

100% Pure Himalayan Salt by San Francisco Salt Company
Use as a bath salt or as a gourmet food salt
Reported to have 84 trace minerals including Calcium, Magnesium, Potassium, Copper and Iron

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Price: $4.99 $3.99

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Harvesting Hawaiian Sea Salt in the beds near Salt Pond Beach, Hanapepe, Kauai

hanapepe sea salt

The Hanapepe Salt Pond area has been used since ancient times for the production of salt for food seasoning and preservation.

Every summer, the families of this region gather to build their “pans” to prepare salt for the next year. The earthen pans impart a distinct red hue and flavor to the salt.

Pa‘akai (sea salt or, literally, “to solidify the sea”) from the Hanapepe Salt Ponds is created by accessing underground saltwater from a deep ancient source through wells and transferring the saltwater to shallow pools called wai kū, then into salt pans that are shaped carefully with clay from the area.

The farms near Hanapepe are one of only two remaining major areas in the Islands where natural sea salt is still harvested; the other spot is on the Big Island at Pu‘uhonua o Honaunau.

But the unique red salt, called ‘alaea salt, is produced only on Kaua‘i.

This type of salt-making is unique and authentic, and harvested traditional Hawaiian sea salt mixed with ‘alaea, a form of red dirt from Wailua, is used for traditional Hawaiian ceremonies to cleanse, purify and bless, as well as healing rituals for medicinal purposes.

It was a crucial commodity for Hawai‘i’s early post-contact economy; visiting ships, especially the whaling ships, needed the salt for food preservation.

Today, the Hanapepe fields operate under that concept of communal stewardship; the salt may be given or traded, but not sold.

The harvest season is in the height of summer, when the waves are calm and rain scarce.

The first task in making salt is to work on maintaining the salt beds, smoothing wet mud over the walls of the beds, filling cracks and reinforcing the structure of these holding beds; this can take up to a week.

The punawai (feed water wells) are cleaned of leaves and debris, so that only the purest sea water enters the rectangular holding tanks called wai kū, literally “water standing.”

The brine is left in the wai kū to evaporate, which can take up to ten days depending on the afternoon rains.

When the water in the wai kū turns frothy white and crystals form on its surface, the harvester gently pours it into the lo‘i.

For several weeks, a rotation of new water, sunshine and evaporation continues until a slushy layer of snow-white salt forms.

The salt is harvest by slowly and carefully raking the large, flat crystalline flakes of salt from the base of the bed, and transferring them to a basket.

The salt is then dipped in buckets of fresh water to rinse off the mud, and remove rocks, chunks of dirt and other debris.

With each immersion into the water, the salt flakes change shape, beginning to resemble large grains of what one would recognize as table salt. The salt is drained and left to dry in the sun for four to six weeks.

Depending on conditions, a family may complete three harvests in a season, yielding as much as 200 pounds of salt. Like wine, time is generous to salt; it mellows and gains character as it ages (older salt is smoother.)

Salty Wahine Gourmet Hawaiian Sea Salts

Bright Delicious Rim for your Cocktails
Made from Natural Pacific sea salt and premium Hawaiian sea salt
Natural Spices and Flavourings

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Price: $14.95

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Palm Island Hawaiian Sea Salts from the Hawaii Kai Corporation

Cathlyn Choi — Celebrity Chef on PBS Recommends Palm Island Sea Salts from the Hawaii Kai Corporation

Palm Island Premium Hawaiian sea salts are all are GMO free, and all contain no artificial flavors. Explore the world’s most complete selection of premium Hawaiian all natural sea salts and seasonings factory direct from Hawaii.

Palm Island Premium White Silver Sea Salt, 4-Ounce Pouch (Pack of 6)

Hawaii Kai
Seasoning
Mineral rich sea salt

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Price: $26.92

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Palm Island Premium Sea Salt, Smoked Kiawe , 3 Ounce

Gmo & gluten free all natural ingredients
Unique variety of cold-smoked sea salt kiawe wood grows only in Hawaii
Pork rubs mac & cheese

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Price: $10.51

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Palm Island Premium Black Lava Sea Salt, 4-Ounce Pouch (Pack of 6)

Pack of six, 4 ounces each (total of 24ounces)
Mineral rich sea salt
Has a low sodium content

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Price: $44.09

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Palm Island Premium Bamboo Jade Sea Salt, 4-Ounce Pouch (Pack of 6)

Hawaii Kai
Seasoning
Mineral rich sea salt

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Price: $29.11

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Palm Island Premium Red Gold Volcanic Clay Sea Salt, 4-Ounce Pouch (Pack of 6)

Pack of six, 6-ounce pouch (total of 36-ounces)
Mineral rich sea salt
No additives and nothing artificial

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Price: $38.96

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What is Hawaiian Red Alaea Sea Salt?

Alaea red sea salt is an unrefined sea salt that has been mixed with a red alae volcanic clay. It gets its color from the particles of volcanic red clay. Traditional Hawaiian red alaea sea salt gets its name and color from the native volcanic clay with which many Hawaiians lined their salt ponds. It gets the rust-colored hue due to the clay that was absorbed during the production process, as salt was harvested in the natural evaporation occurring within the ponds.

Alaea red sea salt is used in Hawaii to cleanse, purify and bless canoes, homes and temples. Alaea salt is also used in several traditional Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke.

Hawaiian red alaea red salt has a distinct, robust flavor, which makes it a valued ingredient in cooking.

Hawaiian Pa’Akai Inc, Alaea Sea Salt Medium Grains, 16 oz

Traditional Hawaiian Red Salt
Medium Grains
Perfect for seasoning meats, fish, and chicken

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Price: $8.99

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Caravel Gourmet Hawaiian Alaea Red Sea Salt

This solar-evaporated sea salt is harvested from south Pacific waters
Infused with baked Alaea Clay, giving it both its distinctive bright red color and numerous health benefits
Traditionally used as a rub on Pork for Luaus, it is also great on vegetables, any meat, and potatoes

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Price: $13.99 $9.87

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Hawaiian Slow-Cooked Kalua Pig Recipe Using Hawaiian Sea Salt

Serves 6 to 8

5 pounds bone-in pork butt
1/4 cup liquid smoke
1/2 cup water
1 tablespoon dried rosemary
1/2 tablespoon black pepper
2 tablespoons Hawaiian Sea Salt
1 small Maui onion, thinly sliced
1 small head cabbage, steamed and shredded
Additional Hawaiian Sea Salt, to taste
Steamed white rice

Place pork, fat side up in a 6 quart Crock pot. Combine liquid smoke and water, pour over pork. Sprinkle with rosemary, pepper and Pa’akai o ka Aina Sea Salt. Place onion slices around pork. Cover and cook for 6-8 hours or until pork is very tender. Remove and shred the meat. Add cabbage. Pour cooking liquid to taste. Serve over rice.

Hawaiian White Sea Salt From Hawaii Islands – 2lb Bag

Hawaiian White Sea Salt
Medium Grind
Sun Evaporated from Hawaiian Sea Water

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Price: $12.19

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Hawaiian White Papohaku Sea Salt (Fine) – Made in Hawaii, USA – Packaged by The Spice Lab Inc.

Hawaiian White Papohaku Sea Salt (Fine / Table Salt)
White Hawaiian Papohaku salt is named for Molokai's famed white-sand beach.
It is distinguished by its evocative and complex flavor bouquet and seductively silken texture.

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Price: $8.95

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Making Hawaiian Sea Salt

hawaiian sea salt

Kona Sea Salt on the big island of Hawaii explains the making of their Hawaiian sea salt:

Kona Sea SaltTM is entirely hand tended, from the moment our deep seawater arrives on-site, until your order of this unique, gourmet sea salt is delivered to your door step.
The salt is hand-harvested after our unique deep seawater naturally evaporates, in about three weeks. Unhurried evaporation within our closed drying system under the bright Hawaiian sun provides ideal conditions for the characteristic, pure white Kona Sea SaltTM crystals to form. They are gently scooped into buckets, and wheeled to covered wooden hoppers; here, any remaining moisture drains from the salt. This liquid is a concentrated brine called nigari*, or bitterns, and we collect it at this time.
Our salt is hand-cleaned with forceps and patience to exacting standards, then packed into 10kg bags for wholesale.
Kona Sea SaltTM destined for our retail product line is oven-dried on site in accordance with State of Hawaii health requirements, then hand-packaged, hand-labeled, and readied for shipping. Whether it’s a single grinder, or full pallets shipped by sea, we make certain every order of Kona Sea SaltTM arrives as quickly and affordably as possible from our Kona production site.
Why do we produce our salt entirely by hand? Sustainability is important to Mera Pharmaceuticals, Inc. By subscribing to the principle of ‘hand-made’ quality, our company also ensures employment for its dedicated staff.

Kona Sea Salt Flakes

100% Natural Deep Sea Water Salt
Hawaiian Sun Dried
Rich in Essential Trace Minerals

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Price: $15.95

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Kona Sea Salt, 100% Natural, Sun Dried, Refillable Grinder (2.55 Oz., 72g) by Mera Pharmaceuticals

Kona Sea Salt, 100% Natural, Sun Dried, Refillable Grinder (2.55 Oz., 72g)
2.55 oz

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Price: $38.86

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Hawaiian Kona Deep Sea Salt

Contents: 170
Ingredients: sea salt
Product size (height x depth x width): 180.0mmX50

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Price: $24.37

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