Hawaiian sea salt, which is created by evaporating Hawaiian sea water, typically involves little or no processing and contains no anti-clumping additives, unlike table salt. Whether coarse or finely ground, it contains more minerals than other salts because it comes from the sea here in Hawaii. The additional minerals in Hawaii sea salt contribute to its color and flavor. Table salt is mined from underground salt deposits, and kosher salt is derived from either seawater or underground sources.
Although the composition of all salt types is 60 percent chloride and 40 percent sodium, the overall mineral content of salt can vary. Hawaii sea salt contains an abundance of minerals, which are chemical elements required by all living organisms. Even though your body needs dietary minerals in small amounts, they’re crucial for good health. When deciding among Hawaii sea, kosher or table salt, Hawaii sea salt is the mineral-rich winner.
Hawaii White Sea Salt From the Hawaiian Islands – 2lb Bag
Net wt. 32 oz.
Sun evaporated from sea water
Hawaiian Sea Salt Medium / Fine Grains 5 Pound Bag Kama’aina Brand
5 Pound bag
Evaporated from Hawaiian Sea Water
Kama'aina Brand Hawaiian Sea Salt