Hawaiian sea salt body scrubs are fantastic. Perfect to exfoliate, clean, and moisturize your body.
A simple Hawaiian sea salt body scrub is made up of 3 basic ingredients: salt and a good moisturizer like coconut oil. For a wonderful aroma and a scent of the islands add plumeria flower essential fragrance oil
1 cup Hawaiian Sea Salt
1/2 cup Organic Extra Virgin Coconut Oil
5 – 15 drops Hawaiian Plumeria flower premium grade essential fragrance oil
Mix together ingredients in a small bowl.
Massage gently into skin, then rinse off with warm water.
Are looking for an easy and delicious candy to make this Christmas? Make it Hawaiian chocolate macadamia nut sea salt toffee! With only five ingredients, it is very simple to make The toffee has a perfect sweet and salty taste, and the texture is deliciously crunchy. This toffee makes a perfect Christmas gift and is perfect to set out for people to snack on when you have company.
1 cup packed brown sugar
1 cup butter (2 sticks)
1 cup chocolate chips
2 cups crushed Hawaiian macadamia nuts
1 Tbsp Hawaiian sea salt
Using a heavy-bottomed saucepan over medium heat, melt brown sugar and butter, stirring constantly. Boil until a candy thermometer reaches 300º F.
While the toffee is boiling, prepare a large baking sheet by lining it with parchment paper or a silpat mat. (Do not use waxed paper, it will melt.) Scatter the macadamia nuts across the prepared baking sheet.
Immediately remove from heat and pour in the prepared pan on top of the crused macadamia nuts. Top with chocolate chips and allow chips to begin melting. Spread chocolate evenly over top of toffee with a silicon spatula. Allow to cool for a couple minutes, then sprinkle sea salt evenly over the top. Allow to cool completely to harden – overnight on counter or about 30 minutes in the freezer. Lift hardened toffee off parchment paper and break into candy pieces.
Serves 6 to 8
5 pounds bone-in pork butt
1/4 cup liquid smoke
1/2 cup water
1 tablespoon dried rosemary
1/2 tablespoon black pepper
2 tablespoons Hawaiian Sea Salt
1 small Maui onion, thinly sliced
1 small head cabbage, steamed and shredded
Additional Hawaiian Sea Salt, to taste
Steamed white rice
Place pork, fat side up in a 6 quart Crock pot. Combine liquid smoke and water, pour over pork. Sprinkle with rosemary, pepper and Pa’akai o ka Aina Sea Salt. Place onion slices around pork. Cover and cook for 6-8 hours or until pork is very tender. Remove and shred the meat. Add cabbage. Pour cooking liquid to taste. Serve over rice.