Hawaiian black sea salt comes from Hawaii and is a blend of sea salt and purified volcanic lava charcoal. This Hawaiian sea salt is evaporated in above ground pools that formed naturally from lava flows. Activated volcanic lava charcoal is added for color and its detoxifying effects. Activated volcanic lava charcoal is a proven anti-toxin and digestive-tract palliative; many take it as a nutritional supplement. Black lava salt has an unforgettable aroma and important health benefits from the charcoal in lava.
The rich, black color and crunchy grains add a dramatic finish to any meal and hold up nicely in saucy, full-flavored dishes. Try Hawaiian black sea salt as a finishing salt on seafood, grilled pork, or roast chicken, even great on the rim of a cocktail! It’s a great finishing salt for any dish. Great on salads, vegetables. Exceptional on Sushi, grilled steak, teriyaki chicken or tofu.The intensity of the salinity makes Hawaiian black sea salt a beautiful replacement for plain table salt, which also gives it adaptability in a range of dishes.
The Spice Lab Hawaiian Black Lava Sea Salt 16 oz. Bag ( Coarse ) – Made in Hawaii, USA – Packaged by The Spice Lab Inc.
Hawaiian Black Lave Sea Salt
This is the traditional Hawaiian Sea Salt used to season and preserve
It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig
Black Hawaiian-Style Sea Salt, Coarse Grain 1 lb.
Black Hawaiian-Taste Sea Salt is an exotic, all-natural sea salt made with activated charcoal from the shells of Hawaiian coconuts and pure, blank sea salt from the Pacific Ocean. Wealthy in salinity and jet-black in colour, the crunchy grains are a dramatic and sultry strategy to end a lot of dishes in any form of […]