The Spice Lab No. 227 – Hawaiian Fire Walker Spicy Black Lava Salt – Gluten-Free Non-GMO All Natural Premium Gourmet…

Description

With stunning black color and silky texture, harking back to Hawaii???s black lava sand beaches, this salt is enriched with activated charcoal, add in some crushed red chili flakes and you have got something wonderful. This compliments the natural salt flavor and adds a lot of health benefits to the salt. Black Lava salt will have to not be used all the way through the actual cooking process as it’ll dissolve and the added black elements will simply settle to the bottom as a residue. Instead, use it as a finishing salt, where its bold taste may also be savored and fully enjoyed. It goes well with all types of seafood, pork and vegetables. Commercial table salt contains approximately 99% sodium chloride. A scientific analysis performed on the Molokai “whole salt” harvested by traditional methods contained only 84% sodium chloride, a distinct health benefit. The remaining 16% was once comprised of a few 80 natural elements, electrolytes, and trace minerals that imparted the salt’s exceptional taste qualities. Research evolved into a vision: to create a new, high-technology company ready to produce the world’s finest gourmet sea salts in commercial quantities, laying the foundation for a unique, micro-economic business model for Molokai residents. In the Hawaiian language, “kai” means “ocean,” the source of life, so the fledgling company was once named Hawaii Kai – with a mission to produce an incomparable suite of ocean-based products, bringing to the world the essence of the source.
TEXTURE: With stunning black color and silky texture, harking back to Hawaii???s black lava sand beaches, this salt is enriched with activated charcoal, add in some crushed red chili flakes and you have got something wonderful.
BENEFITS: This compliments the natural salt flavor and adds a lot of health benefits to the salt.
USE: it as a finishing salt, where its bold taste may also be savored and fully enjoyed.
OTHER USE: It goes well with all types of seafood, pork and vegetables.
BENEFITS: Commercial table salt contains approximately 99% sodium chloride. A scientific analysis performed on the Molokai “whole salt” harvested by traditional methods contained only 84% sodium chloride, a distinct health benefit.