Spice Jungle Black Hawaiian Sea Salt – 1 oz.

Description

Black Hawaiian sea salt is formed when seawater is evaporated with purified lava rock and activated charcoal, one of those microporous carbon. The result is a brackish, atramentous salt that possesses striking color, flavor, and texture. The charcoal’s microporosity (meaning it has many pores and, thus, a high surface area) grants it detoxifying properties: the carbon cleans out the digestive system of stray materials and of course absorbs pollutants and hazardous chemicals within the body.

This salt’s dual oceanic flavor and somewhat hot mineral flavor (ceaselessly described as “volcanic”) makes it ideal for a large number of applications. The sea-y flavors of seafood are heightened when seasoned with Hawaiian black salt. As well as, its low moisture content means it’s going to retain its shape and crunch when used to season wet foods such as watermelon, mangoes, or fire-roasted peppers. This salt must be used as a finishing salt and never as a cooking salt.

Sea Salt, Black Hawaiian
This gruff, onyx-colored salt gets its pitch and volcanic flavor from activated charcoal trapped within the salt crystals. The results are irregularly shaped granules that have an oceanic, brackish flavor that provide pops of texture and color.
Spice Jungle Brand – 100% Guaranteed
Orders Processed & Shipped In 24 Hours