OliveNation Hawaiian Black Salt, Culinary Activated Charcoal-Infused Sea Salt, Non-GMO, Gluten Free, Kosher, Vegan – 32…

Description

Hawaiian sea salts are a product of the blue pacific ocean. The pure quality of the salts lend themselves to a variety of dishes. The huge crystals add depth and complexity to savory dishes with their earthy qualities. Hawaiian Pink Sea Salt This salt’s pinkish-brown color comes from Hawaiian red clay referred to as alaea, which is wealthy in iron oxide. The clay imparts a subtle flavor to the ocean salt. This massive crystal salt adds depth and complexity to savory dishes with its earthiness. Superb mixed with herbs to be used on fish. Wonderful on grilled meats and vegetables. Net weight: 14 oz. Ingredients: Sea salt, alaea(baked Hawaiian red clay) Hawaiian Black Sea Salt This coarse, black salt from Hawaii is renowned for its texture and color. The color is created by bonding top of the range, activated charcoal to pure Pacific Ocean sea salt. Hawaiian Black Salt excels as a finishing salt. The coarseness adds a delightful crunch and a subtle saltiness to most dishes. Use Hawaiian Black Salt as a finishing salt on a piece of pan-seared halibut, or as a garnish on a seared piece of char or salmon. It’s also exceptional with foie gras. Superb for sprinkling onto vegetables, salads, fish and other meats. Net weight: 14 oz. Ingredients: Natural pacific sea salt, premium activated charcoal, ocean electrolytes, trace minerals and elements.
Hawaiian sea salts are a product of the blue pacific ocean
The pure quality of the salts lend themselves to a variety of dishes
The huge crystals add depth and complexity to savory dishes with their earthy qualities
Hawaiian Pink Sea Salt This salt’s pinkish-brown color comes from Hawaiian red clay referred to as alaea, which is wealthy in iron oxide
The clay imparts a subtle flavor to the ocean salt