Sea Salt Kiawe Wood Smoke Flavor, For J’s Hawaii 7 oz.

Description

This Sea Salt is made in Hawaii and is infused with Kiawe Wood. Kiawe (pronounced “kee-ah-vay”) is a cousin to mesquite but with a deeper more intense flavor. That is especially good on steak, pork, poultry, or seafood, in addition to soups and chowders. Our favorite is on fresh salmon baked or grilled. For steak lovers, our Grilled Paniolo Steak recipe will certainly make you famous. Our trade secret SavorBlastTM process produces Pacific Sea Salt crystals by which every grain is infused with Kiawe Smoke and our secret formula of spices. For the health conscious, this Kiawe Smoke infusion accommodates all natural ingredients. Note that we refuse so as to add anti-caking agents so in regions of varying humidity this salt may cake up, even though rarely. If it does, the minor inconvenience of breaking it up is well worth the result that this salt will make for your dishes!
100% Hawaii Made.
Sea Salt with Hawaiian Kiawe Wood Smoked Flavor.
Made with all natural ingredients.
Made with a trade secret process that infuses Kiawe wood with every grain of salt.
Adds that nice Hawaii touch for your meal.