Description
Pokes are bite-size pieces of raw fish doused in more than a few seasonings. No gathering in Hawaii is complete without it. Now You’ll be able to make your sashimi (raw fish) into instant poke. Poke (pronounced “po-keh”) literally means “to slice or cut”. This can be a local food here in Hawaii, enjoyed by many and served most commonly as a snack or appetizer. When you’ve ever been to Hawaii you should have no less than come across it once. You’ll be able to even mix it in tofu for a healthy tofu poke. Refrigerate after opening.
Skake well and mix together with your favorite seafood or tofu and let it sit down for a minimum of 2 hours.
Add sesame seed oil or Soy Sauce When you like.
Made in Hawaii
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