Description
Alaea Sea Salt is a conventional Hawaiian table salt used to season and preserve. A natural mineral referred to as “Alaea” (volcanic baked red clay) is added to complement the salt with iron oxide. This natural additive is what gives the salt its unique pink color. The clay imparts a refined flavor that may be said to be mellower than regular sea salt. Hawaiian Sea Salt is very prized and has a crunchy texture is appropriate for culinary or table use, and is especially delicious when cooking and making Hawaiian foods.
Traditional Hawaiian Red Salt
Medium Grains
Crunchy Texture
Appropriate for culinary or table use
Reviews
There are no reviews yet.