Alaea Sea Salt is a conventional Hawaiian table salt used to season and preserve. A natural mineral referred to as “Alaea” (volcanic baked red clay) is added to counterpoint the salt with iron oxide. This natural additive is what gives the salt its unique pink color. The clay imparts a delicate flavor that may be said to be mellower than regular sea salt. Hawaiian Sea Salt is extremely prized and has a crunchy texture is acceptable for culinary or table use, and is especially delicious when cooking and making Hawaiian foods.
Traditional Hawaiian Red Salt
Appropriate for culinary or table use