Hawaiian Black Lava Salt

Description

Salt Summary

Hawaiian Black Lava is a titillating blend of naturally flaky sea salt harvested from the Pacific Ocean, and carbon-wealthy black lava from Hawaii. Lovely on seared halibut, eggs benedict, caesar salad, roasted turkey breast that has been thinly sliced, or grilled eggplant medallions.

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Recommended Uses

• Before baking, brush pizza crust or dinner rolls with olive oil and get dressed with Hawaiian Black Lava Salt
• Herb and salt crusted lamb chops
• Mashed potatoes
• Seared scallops
• Eggs benedict
• Caesar Salad with shaved parmesan
• Sashimi or nigiri sushi
• Thick sliced turkey breast
• Grilled eggplant
• Sliced tomatoes
• Sunny-side up eggs

Salt Story

With the polished neon-noir shine of obsidian, this naturally derived sea salt is bound to get noticed for its dramatic splendor and taste. The ocean salt is derived from the sparkling Pacific Ocean waters surrounding the pristine island of Molokai. In large part undeveloped and undisturbed, this secluded island, provides the fitting conditions for pure, mineral wealthy, sea salt. To keep away from stripping these natural minerals from the salt, it’s harvested by slowly extracting the oceanic water in a solar evaporator.

This glossy salt adds a spectacular finish to elegant tuna ceviche or simple sliced turkey breast. Even sunny-side up eggs, with their bright whites and shiny yolks, will look spectacular and taste even better after seasoning with Hawaiian Black Lava.

Premium Ingredients

Pure unrefined sea salt and natural Hawaiian black lava.
Before baking, brush pizza crust or dinner rolls with olive oil and get dressed with Hawaiian Black Lava Salt
Herb and salt crusted lamb chops,Mashed potatoes
Seared scallops,Eggs benedict,Caesar Salad with shaved parmesan
Sashimi or nigiri sushi,Thick sliced turkey breast
Grilled eggplant,Sliced tomatoes