Wild Himalayan Pink Salt – 100% Natural And Healthy Gourmet Unrefined Pink Salt From Deep Under The Himalayan Mountains (Fine – Cooking Size)

$7.95$17.95 (as of November 24, 2017, 10:24 am)

Wild Pink Himalayan Pink Salt is mined from deep under the Himalayan mountains. The salt is hundreds of millions of years old, the purest salt on the on Earth that has not been touched by man and his pollution.
Transform your cooking and your drinks with this subtle flavor enhancer! Wild Pink Salt has a smooth, unassuming flavor, even more subtle than high-quality sea salts. It is useful for cooking, salt rubs, drinks, and even as a finishing salt.
Color = Functional Nutrition! Wild Himalayan Pink is a beautiful pink due to the natural mineralization in the crystal salt. With over 80+ trace minerals and electrolytes, Wild Pink truly is nature’s way of replenishing your body!

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Description

Why is Pink Salt Pink When Regular Salt is White?

Because it has more minerals! The pink color comes from the trace minerals and electrolytes found naturally in the salt.

Where does Wild Pink Himalayan Salt Come From?

Wild Pink Himalayan Pink Salt is mined from deep under the Himalayan mountains where the salt beds are hundreds of millions of years old making it the purest salt on Earth that has not been touched by man or pollution.

Compared to table salt, which is made artificially by combining sodium and chloride, Wild Pink Salt is 100% natural and forged by Earth herself.

How do I use Himalayan Pink Salt?

Pink salt is a must-have staple in the healthy kitchen for all your cooking needs. Use it incessantly and liberally and celebrate your better tasting recipes!

Isn’t salt bad for me?

You’ll be able to’t live to tell the tale without eating salt! Salt is an essential nutrient to the human body. Of course, the salt found in processed/restaurant food is the artificially created table salt and iodized kosher salt varieties. These not only impart a metallic flavor, but they also make you feel bloated and cause numerous water retention. That’s why you have to cook at home the usage of quality salt that’s full of nutrition.

What does Pink salt taste like?

Wild Pink Salt has a smooth, unassuming flavor, even more subtle than quality sea salts.

Is Wild Pink Salt gluten-free, nut-free and allergen-free?

It sure is! Wild Pink Salt is 100% FREE of the top 8 major food allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soy.

Is there a Guarantee?

Wild Pink Salt is backed by the 100% Wild Guarantee which protects your purchase from any risk whatsoever!

Add Wild Pink Salt to your cart today and change your cooking and health for the better!
Wild Pink Himalayan Pink Salt is mined from deep under the Himalayan mountains. The salt is hundreds of millions of years old, the purest salt on the on Earth that has not been touched by man and his pollution.
Grow to be your cooking and your drinks with this subtle flavor enhancer! Wild Pink Salt has a smooth, unassuming flavor, even more subtle than high-quality sea salts. It is useful for cooking, salt rubs, drinks, and at the same time as a finishing salt.
Color = Functional Nutrition! Wild Himalayan Pink is a beautiful pink because of the natural mineralization in the crystal salt. With over 80+ trace minerals and electrolytes, Wild Pink in reality is nature’s way of replenishing your body!
Wild Pink Salt is a must-have staple in the healthy kitchen. Use it incessantly and liberally and celebrate your better tasting recipes with this delicious pink crystal salt! We particularly like the Wild Pink Salt for drink recipes to help you taste the other ingredients without imparting a salty flavor!
Use code WILDSAVE at checkout when you Buy 2, 3, 4, 5, 6, 7 or more products and receive a higher discount for each tier! Mix and match any Wild Foods products. 100% MONEY-BACK GUARANTEE in the unlikely event you aren’t fully satisfied.

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