Contemporary from Hawaii, this bright red fusion of Baked Alaea clay and mineral wealthy Pacific water is superb on any meal.
This solar-evaporated sea salt is harvested from south Pacific waters
Infused with baked Alaea Clay, giving it both its unique bright red colour and a lot of health advantages
Historically used as a rub on Pork for Luaus, it is usually nice on vegetables, any meat, and potatoes
Use as a cooking or finishing salt
Gluten free, MSG free, dairy free, soy free, zero calories, zero carbs, zero fat, no preservatives, no anti-caking agents